Poor Mr. Bear hasn’t been eating very well since I became sick last week. Migraines do not allow a person to do much of anything – so he’s been fending for himself in the kitchen. After my trip to the doctors office and the pharmacy, I was feeling MUCH better and the need to whip up something different for dinner. I searched through our almost bare cabinets and came up with some rice, corn, and chicken. From those ingredients I came up with a Mexi-Rice Chicken Bake that received many hugs and kisses from the Hubs.
4 chicken thighs OR 2 cups shredded precooked chicken **
1 teaspoon garlic powder
1 cup shredded mozzarella cheese
Note: I have no association with Knoll’s – it’s just my personal opinion!