March is here and I’m ready for all things spring. We have had the least snowy winter of my lifetime in Connecticut, so anything bright, cheery, and floral is where I want to be. These are the spring trends I’m loving lately.
I’m not a huge fan of trends because they’re always changing, but this spring there are some styles I can’t resist. Florals and Puff Sleeves are at the top of my list, as well as Toile print.
As we move from hearty dishes to light bites, there are so many spring recipes I love to make. Any type of pesto is refreshing, but this Arugula Pesto looks extra delicious. We eat a lot of quiche year round, so I’d love to try this spring herb frittata one Sunday morning.
We are heading south to warmer weather for Spring Break next month. Brandon’s family lives in Tennessee and Georgia, so even if it still chilly here in New England we will be able to escape for a week.
Here are some spring break items I have my eye on: