Print Recipe

Homemade Pancakes

The best homemade pancakes you've ever made - dairy free, sweet, and fluffy. 


  • 1 1/2 cups flour all purpose
  • 3 1/2 tspns baking powder
  • 1/2 tspn salt
  • 1/4 cup organic refined sugar
  • 1 1/4 cups soy/almond milk unsweetened
  • 1 egg
  • 3 tblspns butter melted
  • 1 tspn vanilla extract


  • 1. Melt the butter in a small glass dish in the microwave for 30 seconds. 
    2. In a medium bowl, mix together the flour, sugar, salt, and baking powder.
    3. In a separate bowl, whisk together egg, vanilla and milk. 
    4. Slowly add liquid into flour mixture and whisk until combined. The pancake mix should be thick and slightly lumpy.
    5. Melt a small pat of butter over medium heat in a nonstick skillet. 
    6. Once the skillet is hot, pour around 1/2 cup of pancake mix. Allow the pancake to cook for a few minutes - you'll know it is ready to flip when you see a few bubbles come to the surface.
    7. Flip and cook for 2-3 minutes or until the pancake has firmed up. 
    8. Serve with butter, syrup, and fresh fruit.